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Thread: Hala Paella!

  1. #11
    Food Trail Junkie beyee's Avatar
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    Quote Originally Posted by xtianubec View Post
    akong gipalitan ako gf...wala sya ganahi...
    gamay ra kaayo ug sagol.
    wala ko kasabot ug paella ba to or rice toppings lang na meal
    That's what I thought, too.
    Rice toppings
    "People who love to eat are always the BEST people."
    Julia Child

  2. #12
    Quote Originally Posted by lifeisbeyeeutiful View Post
    Tried their chorizo paella a couple of weeks back.
    Didn't like it coz it's not the real deal paella from
    what I've accustomed to. Sorry..

    plus they lack in the service department.
    nothing still beats home made... even sa Aranos was just ok.... More interested in their Lengua..

  3. #13
    aw, wa diay ayo diri? di na lang siguro ko mu tilaw...

  4. #14
    ayay, dile engun ani kalami?

  5. #15
    Quote Originally Posted by buddy&sale View Post
    ayay, dile engun ani kalami?
    perteng layua.

  6. #16
    Just an opinion lang:

    ang paella gud kay costly gyud ni siya...daghan kau sagol...kon paella man gani naa tanan ...meat/seafood/veggies...all you can put in....niya kay biznez man alcansi na...

    one worst experience i had was in Barcelona airport...a seafood paella with 3 shrimps ra og rice....and heated sa microwave...
    sa spania pa gyud...

    this is good kon you will cook this with family members....kay you can cook it together and eat it together....best cook in firewood...in a traditional manner....

  7. #17
    Food Trail Junkie beyee's Avatar
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    Quote Originally Posted by buddy&sale View Post
    ayay, dile engun ani kalami?
    Totally a far cry from the reality.
    "People who love to eat are always the BEST people."
    Julia Child

  8. #18
    It's more like a steam rice

  9. #19
    Para nako sulit ra man ni. I mean... fastfood na paella. Manage your expectations lang. If ganahan mo ug grabe kalami na paella, go get it somewhere else (mas mahal). Ang sa Casino Espanol lami ilang paella ay. Hehe.

  10. #20
    Well, for me, ang pina ka distinguishing spice sa paella is saffron... And we know how expensive it is... Most commercially done paellas lack this vital ingredient or very little lang ang gi butang.

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